In just one year since opening, Bačva Wine Shop and Tasting Room in Đakovo (Matije Gupca Street 3) has earned a reputation as a must-visit spot for all hedonists, especially those who appreciate fine wines, fruit brandies and other spirits, as well as delicacies such as premium olive oil, jams, Slavonian cheeses and cured meats.

Bačva was opened in June 2024 by Tanja, her brother Branimir, and his wife Tatjana Spajić. As Tatjana explains, she and Branimir handle the procurement, partnerships, event organization and communications, while Tanja is the heart and soul of the place, a friendly face for every guest. “Our family business grew out of our love for the wines of Slavonia and Baranja, where we all grew up, but also from Istria and Dalmatia. We fell in love with the wine story, and Bačva is the result,” says Tatjana.

Only Croatian winemakers are represented at Bačva.

“Our main goal was to provide a platform for small, boutique wineries whose excellent labels were previously unavailable to wine lovers in this part of Croatia. Now, we offer an impressive selection from the smaller producers, complemented by some of the rarer labels from renowned winemakers, the finest olive oils from Istria, and spirits from local distillers in the Đakovo area,” Tatjana explains.

The offer is further enriched by premium local cheeses and cured meats, so visitors are particularly delighted when they can enjoy authentic Slavonian flavors with a glass of wine.

The Spajić family envisioned Bačva as a cozy, charming space, and they designed it with great care, from brand creation to interior design. Located just a few steps from the monumental cathedral, Bačva’s terrace is now considered one of the most beautiful in Đakovo. Building trust with the guests is key. Upon arrival, Tanja greets everyone with a welcome drink, creating an instant sense of warmth and familiarity. The prices are another pleasant surprise, as they are practically identical to those at the wineries themselves.

“You can buy a bottle of top-quality wine here and enjoy it with friends on our terrace at retail price — this sets us apart from other establishments,” says Tatjana.

Bačva has also become a place of learning for all who appreciate the culture of the table. Not long ago, sparkling wine in Đakovo was reserved for New Year’s Eve or special occasions, while now it is often served as an aperitif. “We want to show people new ways to enjoy quality drinks. We thus regularly organize winery presentations, usually led by the winemakers themselves, as well as cocktail parties, food-and-wine pairings, and evenings combining wine and art. All to create a complete experience for both the palate and the soul,” Tatjana concludes.

Đakovački Vezovi souvenir

In cooperation with Apostol Winery and with the support of the City of Đakovo and the Đakovo Tourist Board, Bačva created a special wine label dedicated to the Đakovački Vezovi festival. For the first time in the event’s 59-year history, unique editions of Dualis and Graševina wines were produced, becoming the official souvenirs of the 2025 Đakovački Vezovi.

Written by: Igor Mikulić