On the last Saturday in November (November 26), as every year, the fattest, tastiest festival in the region awaits you, the one dedicated to “Baranja truffles” – ČVARCI.

U Karancu se tradicionalno, na sajamskoj livadi uz crkvu sv. Donata, održava najveći sajam domaćih proizvoda u regiji. Zimski vašar je idealan događaj koji nudi proizvode gotovo 80 lokalnih proizvođača domaćih proizvoda, mahom baranjskih i slavonskih OPG-ovaca.

Here you can make purchases and fill your pantry shelves for the whole winter. Famous cured meat products from Baranja (kulen, bacon, sausage, ham, crackers, lard…), wine, brandy, juices, cheeses, pastries, cakes, honey, ground red pepper, wicker baskets, wooden kitchen utensils, souvenirs, antiques…

Of course, what would it be like in Baranja without our famous cuisine, so at Vašar you can taste shepherd’s pie, beans from a clay pot, kollovina, baked sausages, carp in forks and “water down” all this with top quality wine. Prije ručka ne zaboravite nazdraviti čokanjčićem domaće rakije.

Tijekom Zimskog vašara se održava i Čvarakfest, u isto vrijeme i na istom mjestu.

It is a crackling melting competition, and the winner wins the title of CRACKLE MASTER.

Natjecateljske čvarke možete i kupiti dok su masni čvarci vrući

9am – Melting cracklings
– Fair of domestic products – cured meat products, cheese, winter meat, cakes, Baranja gingerbread, brandy, wine, antiques, wooden products, woven baskets, jewelry, souvenirs, etc.
– A rich gastronomic offer: baked sausages, carp in forks, beans in a jar, etc.
– Boiled wine

12:00 p.m. announcement of the “čvarak master”

A unique and unrepeatable gastronomic experience for all lovers of products from the “pantry and smokehouse”.