{"id":1373,"date":"2026-04-20T09:21:29","date_gmt":"2026-04-20T07:21:29","guid":{"rendered":"https:\/\/visitslavoniabaranja.com\/event\/festival-tista-u-topolju\/"},"modified":"2026-06-07T00:17:27","modified_gmt":"2026-06-06T22:17:27","slug":"festival-tista-u-topolju","status":"expired","type":"event_listing","link":"https:\/\/visitslavoniabaranja.com\/en\/event\/festival-tista-u-topolju\/","title":{"rendered":"“Festival tista” – pasta festival in Topolje (Baranja)"},"content":{"rendered":"

Lok\u0161ice, trganci, rezanci, zavezanci, \u010dikovi, valju\u0161ci, ta\u0161ke, tarana\u2026 there are many forms and names of traditional “\u0160okac” pasta that you will be able to taste at the festival that will bring together Danube pasta masters from Baranja and Ba\u010dka regions.<\/em><\/p>\n

The tiste festival will be held on Saturday, June 6<\/strong>, 2026, from 4 p.m.<\/strong> in a shady tree-lined avenue and on the meadow<\/strong> in front of the church of St. Peter and Paul in Topolje<\/strong>, in the Croatian part of Baranja.<\/p>\n

This festival presents the gastronomy and tradition of the Danube region in a modern way, and visitors will be able to taste dishes such as goose goulash with trangci and lok\u0161ice, venison “perkelt” (type of goulash) with valju\u0161ci, beans from a clay pot, “zavezanci” (tangled pasta), poppy-seed pasta, “ta\u0161ke” (type of ravioli), spicy “Fish-paprikash” with noodles and others.<\/p>\n

We believe that this year will surpass last year’s 20 yew masters and as many as 50 dishes that could be tasted, from “ta\u0161ke” with jam and “gomboce” to mutton goulash, perkelt-goulash made with rooster, and goose paprikash.<\/p>\n

Information:\u00a0<\/em><\/strong><\/p>\n